Know Our Products
Proudly produced and manufactured by our business partners across Southeast Asia. Explore the stories behind the production of Southeast Asian exotic delicacies
Indonesia
See how the products was made
How Keripik Kentang (Potato Chips) was made.
How Keripik Singkong (Cassava Chips) was made.
How Emping Chips was made.
How Karupuk Melarat was made.
How was Rengginang was made.
How Tempe Chips was made.
How Shrimp Cracker was made.
Philippines
See how the products was made
How Polvoron was made
How Dried Mango was made
How Piaya was made
How Banana Chips was made
How Chicharon was made
Thailand
See how the products was made
How Thai Tea was made.
How Dried Squid was made.
How Fried Peanut was made.
Cambodia
See how the products was made
How Num Chak Kachan (Layer Cake) was made.
How Nom Ka Chai was made.
How Sankhya Lapov was made.
Myanmar
See how the products was made
How Salted Egg Potato Chips was made.
How Fried Broad Beans were made.
How Dried Pea Chips was made.
Singapore
See how the products was made
How Pineapple Tart was made.
How Ice Gem Biscuit were made.
How Salted Egg Fish Skin were made.
Malaysia
See how the products was made
How Kuih Kapit were made.
How Malaysian Dodol (Palm Sugar toffee) was made.
Brunei Darussalam
See how the products was made
How Wajid Tamburong was made.
How Kuih cincin was made.
Vietnam
See how the products was made
How Banh Phu The (Husband & Wife Cake) was made.
How Banh Com (Hanoi Cake Nuggets) was made
How Banh Pia was made.
How Mut Gung (Candied Ginger) was made.
How Meng Xung (Sesame Candy) was made.
How Duah Say/Mat Dua (Coconut Flakes) was made.
How Keo Ku Do (Peanut and Rice Paper Brittle) was made.
How Banh Kong Tang Quan was made.