Num Chak Kachan

Num Chak Kachan, also known as layer cake from Cambodia, is a sticky, sweet treat. It's a must-try if you're a huge fan of sweet cuisine. The ingredients for the dish include rice flour, palm sugar, and coconut cream. The cake's vibrant appearance and silky, smooth texture make it a crowd favorite. It will taste smooth and melty as soon as you put it in your mouth.