Salted Egg Fish Skin
SKU: S-1
S$5.32 Regular Price
S$4.26Sale Price
Their mouth-watering snacks have revolutionized the snack scene in Singapore, enticing both residents and tourists with their distinct texture and addicting flavor. The rich flavor of salted egg yolk that covers each fish skin holds the secret. You'll be begging for more because of the recipe's incredible addicting combination of salty egg yolk, fragrant spices, and a hint of heat!
Food Trivia
According to Irvins, their salted egg chips are made with actual duck egg yolks that have been ground into a powder after being brined for 30 days. The resulting salty powder is fried atop thinly sliced chips together with other ingredients like curry leaves and chilli padi.