Chicharroon
SKU: ph-1
S$1.39 Regular Price
S$1.11Sale Price
All throughout the Philippines, chicharon is a highly favored food. The best and tastiest thing available right now is this crunchy delight. Pork rind and a small amount of fat are combined to make chicharon, or pork skin cracklings. Before deep-frying, they are boiled and seasoned. Typically, spicy vinegar is served with chicharon. Most Filipinos have it as a snack or pulutan (finger food) especially when drinking with friends.
Food Trivia
Chicharon is not only considered as a snack in the Philippines, it is also used as a garnish or one of the ingredients in other Filipino dishes such as Pinakbet, a vegetable stew, and Palabol, a noodle dish.